meagan's pasketti sauce
Meagan's Pasketti Sauce (Ummy Nummy Super Meaty Pasketti Sauce) Posted by Cookin'Mom at recipegoldmine.com I make this sauce in a big batch and freeze the leftovers, it makes about...
Ingredients
- 1pounditalian sausage
- 1poundlean ground beef
- 2tablespoonolive oil
- 1or 2 large cloves garlic (depends on how garlicky you
- 1bottle red wine (good wine or cooking wine, the better
- 2tablespoonitalian seasonings (or if you have fresh italian herbs on
- 1large can tomato sauce
- 2large cans peeled crushed tomatoes (you can also use fresh
Directions
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Meagan's Pasketti Sauce (Ummy Nummy Super Meaty Pasketti Sauce) Posted by Cookin'Mom at recipegoldmine.com I make this sauce in a big batch
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A hit when we have dinner guests, and not as hard to make as it sounds
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1 pound Italian sausage 1 pound lean ground beef 2 tablespoons olive oil About 8 to 10 large mushrooms, sliced as thinly as possible 1 or 2
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Simmer until the wine has reduced by about half
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In a large pot, brown the sausage and hamburger together
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If you bought the sausage in links, remove it from the casings before cooking
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A little extra effort, and a bit messy, but it's worth it
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After the meat is cooked, add all the tomato products, making sure that the tomato paste is thoroughly blended throughout