Sour Cream Muffins
Sour Cream Muffins These muffins are nothing like the usual sweet, fruit-filled variety. They're only very slightly sweet, instead getting their flavor and sturdy texture from sour...
Ingredients
- 11/4 cups unbleached flour
- 3/4cupcornmeal
- 3teaspoonbaking powder
- 1/2teaspoonsalt
- 1/4cupgranulated sugar
- 1/2teaspoonbaking soda
- 1cupsour cream (at room temperature)
- 1egg, beaten (at room temperature)
Directions
- 1
Sour Cream Muffins These muffins are nothing like the usual sweet, fruit-filled variety
- 2
They're only very slightly sweet, instead getting their flavor and sturdy texture from sour cream and cornmeal
- 3
You might serve them instead of biscuits or cornmeal with dinner
- 4
1 1/4 cups unbleached flour 3/4 cup cornmeal 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1/2 teaspoon baking soda 1
- 5
Grease 12 muffin cups or line with paper liners
- 6
Sift together flour, cornmeal, baking powder, salt and sugar
- 7
In a separate bowl, add baking soda to sour cream
- 8
Stir until frothy