🫙 From the Spice Rack

bolognese meat sauce

Name: bolognese meat sauce
Ingredients: 2 tablespoon butter; 4 tablespoon olive oil; 1 medium onion, finely chopped; 2 tablespoon pancetta or unsmoked bacon, finely; 1 carrot, finely sliced; 1 stalk celery, finely sliced; 1 clove garlic, finely chopped; 12 ounce lean ground beef

Bolognese Meat Sauce Posted by GourmetGal at recipegoldmine.com 2 tablespoons butter 4 tablespoons olive oil 1 medium onion, finely chopped 2 tablespoons pancetta or unsmoked bacon...

maineasy

Ingredients8 items

Ingredients

2tablespoonbutter
4tablespoonolive oil
1medium onion, finely chopped
2tablespoonpancetta or unsmoked bacon, finely
1carrot, finely sliced
1stalk celery, finely sliced
1clovegarlic, finely chopped
12ouncelean ground beef

Directions

1
Bolognese Meat Sauce Posted by GourmetGal at recipegoldmine.com 2 tablespoons butter 4 tablespoons olive oil 1 medium onion, finely chopped
2
Cook over moderate heat for 3-4 minutes
3
Add pancetta or bacon and cook until the onion is translucent
4
Stir in carrot, celery and garlic and cook 3-4 minutes longer
5
Add beef and crumbling it into the vegetables with a fork
6
Stir until meat loses its red color and season with salt and pepper
7
Pour in the wine, raise heat slightly and cook until the liquid evaporates, 3-4 minutes
8
Add the milk, and cook until it evaporates

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