🫙 From the Spice Rack
pasta gravy
1 large onion, diced 3 to 5 garlic cloves, diced or crushed 5 (8 ounce) cans tomato sauce 3 (6 ounce) cans tomato paste 5 (8 ounce) tomato sauce cans water 1 to 2 table...
maineasy
Ingredients8 items
Ingredients
- 1large onion, diced
- 3to 5 garlic cloves, diced or crushed
- 5(8 ounce) cans tomato sauce
- 3(6 ounce) cans tomato paste
- 5(8 ounce) tomato sauce cans water
- 1to 2 tablespoons basil
- 1to 2 tablespoons oregano
- 1/4cupgranulated sugar
Directions
- 1
Pasta Gravy 1 large onion, diced 3 to 5 garlic cloves, diced or crushed 5 (8 ounce) cans tomato sauce 3 (6 ounce) cans tomato paste 5 (8 oun
- 2
Add onion and garlic and sauté until clear, about 3 to 5 minutes
- 3
Stir in tomato sauce, tomato paste, water, basil, oregano and sugar
- 4
Season with garlic powder and salt to taste
- 5
Simmer over low heat for 3 hours, stirring occasionally so gravy does not burn
- 6
Serve over boiled pasta, baked chicken or grilled chicken breasts
- 7
Gravy may be frozen for up to 1 month
- 8
Yields 10 to 12 servings.