🫙 From the Spice Rack
oregano pesto
Oregano Pesto Source: hugs.org Yield: 16 servings 2 1/2 cups torn spinach 2 cups fresh oregano leaves 1 cup fresh flat leaf parsley leaves 2 tablespoons grated fresh Parmesan or Ro...
sideeasy
Ingredients8 items
Ingredients
- 21/2 cups torn spinach
- 2cupfresh oregano leaves
- 1cupfresh flat leaf parsley leaves
- 2tablespoongrated fresh parmesan or romano cheese
- 2tablespoonpistachios
- 4teaspoonlemon juice
- 1/4teaspoonsalt
- 2large cloves garlic
Directions
- 1
Oregano Pesto Source: hugs.org Yield: 16 servings 2 1/2 cups torn spinach 2 cups fresh oregano leaves 1 cup fresh flat leaf parsley leaves 2
- 2
With processor on, slowly pour olive oil through food chute
- 3
process until well blended
- 4
Spoon into a zip-type bag, and store in the refrigerator
- 5
Makes 1 cup.