🫙 From the Spice Rack
calamari sauce
2 medium onions, chopped 5 tablespoons olive oil 2 cloves garlic, crushed 3 cups white wine 1 cup canned plum tomatoes, puréed with the juice 1/2 cup chopped fresh p...
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Ingredients8 items
Ingredients
- 2medium onions, chopped
- 5tablespoonolive oil
- 2clovegarlic, crushed
- 3cupwhite wine
- 1cupcanned plum tomatoes, puréed with the juice
- 1/2cupchopped fresh parsley
- 1teaspoonoregano
- 4poundsmall calamari, cleaned and sliced crosswise into rings
Directions
- 1
Calamari Sauce 2 medium onions, chopped 5 tablespoons olive oil 2 cloves garlic, crushed 3 cups white wine 1 cup canned plum tomatoes, purée
- 2
Add garlic and wine and boil for 3 minutes to let the alcohol evaporate
- 3
Add tomato purée, parsley, oregano, salt and pepper
- 4
Add calamari
- 5
cover and cook over medium heat for about 45 minutes, stirring frequently
- 6
Add mushrooms about 5 minutes before serving
- 7
Serve over freshly cooked pasta.