🫙 From the Spice Rack
zucchini pesto
1/3 cup tightly packed fresh basil leaves 2 tablespoons pine nuts (or coarsely chopped walnuts 2 tablespoons freshly-grated Parmesan cheese 2 cloves garlic, halved
maineasy
Ingredients6 items
Ingredients
- 1/3cuptightly packed fresh basil leaves
- 2tablespoonpine nuts (or coarsely chopped walnuts
- 2tablespoonfreshly-grated parmesan cheese
- 2clovegarlic, halved
- 1tablespoonolive oil
- 11/4 pounds zucchini, trimmed and cut into strips
Directions
- 1
Zucchini Pesto 1/3 cup tightly packed fresh basil leaves 2 tablespoons pine nuts (or coarsely chopped walnuts 2 tablespoons freshly-grated P
- 2
Process, turning on and off until basil and nuts are coarsely chopped
- 3
Set aside
- 4
Heat oil over medium heat
- 5
Add zucchini
- 6
Stir fry until heated through but still crisp, about 3 minutes
- 7
Season with salt and pepper
- 8
Stir in pesto mixture