spaghetti gravy
Spaghetti Gravy This gravy cannot be overcooked; the longer it simmers the better the flavor. Use this gravy on spaghetti, lasagna or any recipe calling for Italian spaghetti sauce...
Ingredients
- 5large onions, chopped
- 1/2cupolive oil
- 15clovegarlic, chopped
- 2(1 pound 12 ounce) cans whole tomatoes
- 6(6 ounce) cans tomato paste
- 6tomato paste cans water
- 1green bell pepper, cut into strips
- 4bay leaves
Directions
- 1
Spaghetti Gravy This gravy cannot be overcooked
- 2
the longer it simmers the better the flavor
- 3
Use this gravy on spaghetti, lasagna or any recipe calling for Italian spaghetti sauce
- 4
5 large onions, chopped 1/2 cup olive oil 15 cloves garlic, chopped 2 (1 pound 12 ounce) cans whole tomatoes 6 (6 ounce) cans tomato paste 6
- 5
When onions are almost clear, add garlic and continue to sauté
- 6
Add tomatoes, tomato paste, water, bell pepper and seasonings
- 7
Cook on low heat about 3 to 4 hours, stirring occasionally to check that gravy is not sticking to bottom of pot
- 8
Lower heat to simmer, if necessary