🫙 From the Spice Rack
pepper pesto
2 large sweet red or yellow bell peppers 1/2 cup grated Parmesan cheese 1/4 cup pine nuts or almonds 2 small cloves garlic, cut in half 1/4 teaspoon salt 1/4 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 2large sweet red or yellow bell peppers
- 1/2cupgrated parmesan cheese
- 1/4cuppine nuts or almonds
- 2small cloves garlic, cut in half
- 1/4teaspoonsalt
- 1/4teaspoonwhite pepper
- 1/2cupolive oil
- 1/2to 3/4 cup chicken broth
Directions
- 1
Pepper Pesto 2 large sweet red or yellow bell peppers 1/2 cup grated Parmesan cheese 1/4 cup pine nuts or almonds 2 small cloves garlic, cut
- 2
Bake at 500 degrees F for 20 minutes or until skin is blacked and charred
- 3
Transfer peppers immediately to a paper bag
- 4
Refrigerate 10 minutes or until peppers cool to touch
- 5
Peel and seed peppers, discarding seeds and charred skin
- 6
Position knife blade in food processor bowl
- 7
Add peppers, cheese, pine nuts or almonds, garlic, salt and white pepper
- 8
Cover processor bowl with top