🫙 From the Spice Rack
pesto genovese
2 cups fresh basil leaves 1/2 cup extra virgin olive oil 1/2 cup freshly grated Parmesan cheese 3 tablespoons pine nuts (pignoli) 2 cloves garlic, peeled and crushed...
sideeasy
Ingredients6 items
Ingredients
- 2cupfresh basil leaves
- 1/2cupextra virgin olive oil
- 1/2cupfreshly grated parmesan cheese
- 3tablespoonpine nuts (pignoli)
- 2clovegarlic, peeled and crushed
- 1teaspoonsalt, or to taste
Directions
- 1
Pesto Genovese 2 cups fresh basil leaves 1/2 cup extra virgin olive oil 1/2 cup freshly grated Parmesan cheese 3 tablespoons pine nuts (pign
- 2
When serving with pasta, "loosen" the sauce with a little bit of the boiling water from the pasta pot
- 3
Makes about 2 cups, or enough for about 6 servings of pasta.