🫙 From the Spice Rack
artichoke pasta sauce
Artichoke Pasta Sauce 2 tablespoons vegetable oil 1 small onion, finely chopped 1 clove garlic, minced 1 package frozen artichoke hearts, thawed and chopped 3 medium tomatoes, peel...
sideeasy
Ingredients7 items
Ingredients
- 2tablespoonvegetable oil
- 1small onion, finely chopped
- 1clovegarlic, minced
- 1packagefrozen artichoke hearts, thawed and chopped
- 3medium tomatoes, peeled and chopped
- 1tablespoonchopped fresh parsley
- 1teaspoonsweet basil
Directions
- 1
Artichoke Pasta Sauce 2 tablespoons vegetable oil 1 small onion, finely chopped 1 clove garlic, minced 1 package frozen artichoke hearts, th
- 2
Add artichoke hearts, tomatoes, parsley, basil, salt and pepper
- 3
Cook slowly, stirring occasionally, for about 1 hour or until thickened
- 4
Serve over pasta or brown rice
- 5
Sprinkle with Parmesan cheese.