Mango Muffins
8 tablespoons (1 stick) unsalted butter (at room temperature), divided 1/4 cup cornflake crumbs, if needed 2 cups sifted flour 1 tablespoon baking powder 1/2 teaspoon...
Ingredients
- 8tablespoon(1 stick) unsalted butter (at
- 1/4cupcornflake crumbs, if needed
- 2cupsifted flour
- 1tablespoonbaking powder
- 1/2teaspoonground allspice
- 1teaspoonsalt
- 3/4cuppacked light brown sugar
- 3eggs
Directions
- 1
Mango Muffins 8 tablespoons (1 stick) unsalted butter (at room temperature), divided 1/4 cup cornflake crumbs, if needed 2 cups sifted flour
- 2
Lightly coat 24 muffin cups with total of 2 tablespoons butter, or with vegetable oil spray, or line them with paper baking cups (which will
- 3
If not using paper liners, sprinkle with cornflake crumbs
- 4
tap out excess
- 5
Stir and toss together flour, baking powder, allspice and salt until completely mixed
- 6
Place remaining 6 tablespoons butter in large mixing bowl and beat either by hand or with electric mixer until light and fluffy
- 7
Gradually beat in brown sugar
- 8
Add eggs one at a time, beating well after each addition