🫙 From the Spice Rack
iowa spaghetti sauce
Iowa Spaghetti Sauce From the kitchen of Anita Roth-Davis - Muscatine, Iowa 3 to 4 cloves garlic 2 pounds ground beef 1 large onion, finely chopped 3 (15 ounce) cans tomato sauce
sideeasy
Ingredients8 items
Ingredients
- 3to 4 cloves garlic
- 2poundground beef
- 1large onion, finely chopped
- 3(15 ounce) cans tomato sauce
- 1/4cupcider vinegar
- 1/3cupbrown sugar
- 2tablespoonworcestershire sauce
- 1/4teaspooncloves
Directions
- 1
Iowa Spaghetti Sauce From the kitchen of Anita Roth-Davis - Muscatine, Iowa 3 to 4 cloves garlic 2 pounds ground beef 1 large onion, finely
- 2
discard garlic
- 3
Add ground meat and salt, 1/2 cup water and cook
- 4
When the meat is half done, add the onions and cook until done
- 5
Add the remaining ingredients, except the mushrooms, and cook until thick, about 1 1/2 to 2 hours
- 6
Add mushrooms when thick.