🫙 From the Spice Rack
dried tomato spaghetti sauce
Dried Tomato Spaghetti Sauce 1 (7 ounce) jar oil-packed dried tomatoes, undrained 1 cup chopped onion 1 cup chopped celery 1 cup diced carrot 3 cloves garlic, minced 2 (28 ounce) c...
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Ingredients8 items
Ingredients
- 1(7 ounce) jar oil-packed dried tomatoes, undrained
- 1cupchopped onion
- 1cupchopped celery
- 1cupdiced carrot
- 3clovegarlic, minced
- 2(28 ounce) cans whole tomatoes, undrained
- 2/3cupchablis or other dry white wine
- 1teaspoondried fennel seeds
Directions
- 1
Dried Tomato Spaghetti Sauce 1 (7 ounce) jar oil-packed dried tomatoes, undrained 1 cup chopped onion 1 cup chopped celery 1 cup diced carro
- 2
Chop tomatoes
- 3
set aside
- 4
Heat reserved oil in a Dutch oven
- 5
sauté onion, celery, carrot and garlic in hot oil for15 minutes, stirring occasionally
- 6
Stir in dried and canned tomatoes, wine, fennel seeds, and pepper
- 7
cook, uncovered, over medium heat 1 hour or to desired consistency, stirring occasionally
- 8
Position knife blade in food processor bowl