🫙 From the Spice Rack
ro*tel chicken spaghetti
Ro*tel Chicken Spaghetti 3 cups cooked chicken, cubed 1 (7 to 8 ounce) package spaghetti 1 large bell pepper, chopped 1 large onion, chopped 2 celery stalks, chopped 8 ounces slice...
maineasy
Ingredients8 items
Ingredients
- 3cupcooked chicken, cubed
- 1(7 to 8 ounce) package spaghetti
- 1large bell pepper, chopped
- 1large onion, chopped
- 2celery stalks, chopped
- 8ouncesliced mushrooms
- 1/4cupbutter
- 1(10 ounce) can ro*tel diced tomatoes and chilies
Directions
- 1
Ro*tel Chicken Spaghetti 3 cups cooked chicken, cubed 1 (7 to 8 ounce) package spaghetti 1 large bell pepper, chopped 1 large onion, chopped
- 2
Save 1 1/2 quarts broth
- 3
Cook spaghetti in broth
- 4
drain, but do not rinse
- 5
In Dutch oven sauté bell pepper, onion, celery and mushrooms in the butter
- 6
Add Ro*tel tomatoes and chilies
- 7
Simmer for about 15 minutes to let the flavors blend
- 8
Add spaghetti, chicken and cheese
