🫙 From the Spice Rack
Lemon Muffins
4 egg yolks 1 cup margarine (at room temperature) 1 cup granulated sugar 1/2 cup lemon juice 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 tab...
maineasy
Ingredients8 items
Ingredients
- 4egg yolks
- 1cupmargarine (at room temperature)
- 1cupgranulated sugar
- 1/2cuplemon juice
- 1cupall-purpose flour
- 2teaspoonbaking powder
- 1/2teaspoonsalt
- 1tablespoongrated lemon rind
Directions
- 1
Lemon Muffins 4 egg yolks 1 cup margarine (at room temperature) 1 cup granulated sugar 1/2 cup lemon juice 1 cup all-purpose flour 2 teaspoo
- 2
Beat together the egg yolks, margarine, sugar and lemon juice in a food processor using a plastic blade
- 3
Put the flour, baking powder, salt and lemon rind into a large mixing bowl
- 4
Beat in the liquid ingredients, then fold in the egg whites
- 5
Fill lightly greased muffin tins to 3/4 full and bake for 20 minutes or until muffins test done when a wooden pick inserted in the center co
- 6
Makes approximately 2 dozen muffins.