🫙 From the Spice Rack
pasta con spinach
Pasta con Spinach 3/4 pound spaghetti 1 pound fresh spinach, washed, cleaned and drained 8 fresh mushrooms, sliced 1/2 cup cooked ham, shredded 1/2 cup (1 stick) butter, divided
sideeasy
Ingredients6 items
Ingredients
- 3/4poundspaghetti
- 1poundfresh spinach, washed, cleaned and drained
- 8fresh mushrooms, sliced
- 1/2cupcooked ham, shredded
- 1/2cup(1 stick) butter, divided
- 1/4cupgrated romano or parmesan cheese
Directions
- 1
Pasta con Spinach 3/4 pound spaghetti 1 pound fresh spinach, washed, cleaned and drained 8 fresh mushrooms, sliced 1/2 cup cooked ham, shred
- 2
Bring to a boil and add spaghetti
- 3
Stir occasionally, and cook to al dente
- 4
Do not overcook! Put spinach into heavy covered pot and cook over high heat, stirring once
- 5
When cooked limp, set aside with cover on
- 6
Saute the mushrooms and ham together in half the butter, just until warm, not brown
- 7
Press liquid out of spinach and add to the skillet with mushrooms and ham
- 8
Melt remaining butter in serving pot