🫙 From the Spice Rack
popeye noodles
2 cups whole milk 2 cups egg noodles 1/4 teaspoon salt, or more, to taste 1 tablespoon unsalted butter 2 tablespoons chopped onion 10 to 12 ounces fresh spinach, cho...
sideeasy
Ingredients6 items
Ingredients
- 2cupwhole milk
- 2cupegg noodles
- 1/4teaspoonsalt, or more, to taste
- 1tablespoonunsalted butter
- 2tablespoonchopped onion
- 10to 12 ounces fresh spinach, chopped
Directions
- 1
Popeye Noodles 2 cups whole milk 2 cups egg noodles 1/4 teaspoon salt, or more, to taste 1 tablespoon unsalted butter 2 tablespoons chopped
- 2
Over low heat, cook noodles in milk, stirring occasionally, until they are softened and the milk has been almost completely absorbed
- 3
The noodles should be very soft and creamy in texture
- 4
In a skillet, melt butter over medium heat
- 5
Add onion and cook briefly until it is softened
- 6
Stir in the spinach, and cook it until all the leaves are wilted
- 7
Mix the spinach into the noodles and heat through, sprinkling in the pepper and nutmeg at the end.