🫙 From the Spice Rack
pasta with chunky peppers
Pasta with Chunky Peppers 1 (9 ounce) package fresh cheese or meat-filled tortellini 2 tablespoons olive oil 4 medium red and/or yellow peppers, cut into 3/4-inch chunks 1 small on...
maineasy
Ingredients8 items
Ingredients
- 1(9 ounce) package fresh cheese or meat-filled tortellini
- 2tablespoonolive oil
- 4medium red and/or yellow peppers, cut into 3/4-inch chunks
- 1small onion, chopped
- 1large clove garlic, minced
- 1teaspoondried basil
- 1/2teaspoonsalt
- 1/2teaspoonblack pepper
Directions
- 1
Pasta with Chunky Peppers 1 (9 ounce) package fresh cheese or meat-filled tortellini 2 tablespoons olive oil 4 medium red and/or yellow pepp
- 2
Meanwhile, heat oil in large saucepan over medium-high heat
- 3
Add pepper chunks, onion, garlic, basil, salt and pepper
- 4
sauté for 5 minutes, stirring occasionally
- 5
Add wine or broth
- 6
reduce heat to low
- 7
Cover vegetable mixture and simmer for 10 minutes, or until peppers are very soft
- 8
Drain tortellini