🫙 From the Spice Rack
pasta with catfish and artichokes
Pasta with Catfish and Artichokes 1/2 pound catfish fillets 8 ounces uncooked angel hair pasta 1 sweet red pepper, julienned 1 carrot, julienned 1 zucchini, julienned 3 tablespoons...
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Ingredients8 items
Ingredients
- 1/2poundcatfish fillets
- 8ounceuncooked angel hair pasta
- 1sweet red pepper, julienned
- 1carrot, julienned
- 1zucchini, julienned
- 3tablespoonbutter or margarine, melted
- 1(14 ounce) can artichoke hearts,
- 2/3cupwhipping cream
Directions
- 1
Pasta with Catfish and Artichokes 1/2 pound catfish fillets 8 ounces uncooked angel hair pasta 1 sweet red pepper, julienned 1 carrot, julie
- 2
Cook pasta according to package directions
- 3
drain and set aside
- 4
Sauté red pepper, carrot and zucchini in butter in skillet until crisp-tender (about 10 minutes)
- 5
Remove vegetables from skillet
- 6
Add catfish and sauté until tender
- 7
Return vegetables to skillet
- 8
add artichokes and whipping cream