🫙 From the Spice Rack
pasta rags and salmon
Pasta Rags and Salmon 6 quarts water 2 tablespoons plus 1 teaspoon salt 1 pound fresh pasta sheets or 1 pound dry lasagna noodles 6 tablespoons extra-virgin olive oil 8 ounces fres...
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Ingredients8 items
Ingredients
- 6quarts water
- 2tablespoonplus 1 teaspoon salt
- 1poundfresh pasta sheets or 1 pound dry lasagna noodles
- 6tablespoonextra-virgin olive oil
- 8ouncefresh salmon fillet, skin and bones
- 1cupdiced, seeded ripe tomato
- 1/4cupchopped fresh dill
- 1/2teaspoonpepper
Directions
- 1
Pasta Rags and Salmon 6 quarts water 2 tablespoons plus 1 teaspoon salt 1 pound fresh pasta sheets or 1 pound dry lasagna noodles 6 tablespo
- 2
Add pasta
- 3
cook 4 to 6 minutes until al dente (if using dry pasta, follow package directions)
- 4
Drain, reserving 1 cup cooking water
- 5
Do not rinse pasta
- 6
Put pasta in a bowl
- 7
add olive oil and toss to coat
- 8
Add the 1 teaspoon salt and remaining ingredients