🫙 From the Spice Rack
pasta amaretto
1/2 cup slivered almonds 1/4 cup butter 1 cup sliced fresh mushrooms 2 cups shredded Fontina cheese 1/2 cup dairy sour cream 1/4 cup amaretto liqueur 4 ounces spinac...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupslivered almonds
- 1/4cupbutter
- 1cupsliced fresh mushrooms
- 2cupshredded fontina cheese
- 1/2cupdairy sour cream
- 1/4cupamaretto liqueur
- 4ouncespinach linguini, cooked and drained
- 1/4cupminced fresh parsley (optional)
Directions
- 1
Pasta Amaretto 1/2 cup slivered almonds 1/4 cup butter 1 cup sliced fresh mushrooms 2 cups shredded Fontina cheese 1/2 cup dairy sour cream
- 2
Remove almonds and reserve
- 3
Add remaining 2 tablespoons butter to skillet and sauté mushrooms
- 4
Mix mushrooms, cheese, sour cream and liqueur into cooked linguini
- 5
Toss well and place over low heat to warm through
- 6
Mix in almonds, reserving a few for garnish
- 7
Toss with parsley if desired and serve immediately.