🫙 From the Spice Rack
ravioli lasagna
1 (20 ounce) package four cheese ravioli, prepared according to package directions, drained 1 (15 ounce) container low-fat ricotta cheese 1 (10 ounce) package froze...
maineasy
Ingredients7 items
Ingredients
- 1(20 ounce) package four cheese ravioli, prepared
- 1(15 ounce) container low-fat ricotta cheese
- 1(10 ounce) package frozen chopped spinach, thawed and squeez
- 2large eggs, lightly beaten
- 1/3cupmilk
- 1(23.5 ounce) container family size marinara sauce
- 1/4cupfreshly grated parmesan cheese
Directions
- 1
Ravioli Lasagna 1 (20 ounce) package four cheese ravioli, prepared according to package directions, drained 1 (15 ounce) container low-fat r
- 2
Grease two 8 x 4-inch loaf dishes
- 3
Combine ricotta cheese, spinach, eggs and milk in medium bowl
- 4
Place one-fourth of the pasta in each prepared baking dish
- 5
Add one-fourth of the sauce and half of the ricotta mixture to each baking dish
- 6
Top each with half of the remaining pasta and half of the remaining sauce
- 7
Sprinkle both baking dishes with Parmesan cheese
- 8
Cover one baking dish with plastic wrap, then over-wrap with foil