🫙 From the Spice Rack
pasta with mushrooms, chianti Style (pasta al funghi alla chiantigiana)
Pasta with Mushrooms, Chianti Style (Pasta al Funghi alla Chiantigiana) Sauce 1 ounce dried porcini mushrooms 2 1/4 cups hot water 5 tablespoons tomato paste 8 ounces cremini mushr...
maineasy
Ingredients8 items
Ingredients
- 1ouncedried porcini mushrooms
- 21/4 cups hot water
- 5tablespoontomato paste
- 8ouncecremini mushrooms
- 1cupcoarsely diced red onion
- 2medium cloves garlic, chopped
- 1/2cupchopped parsley, divided
- 2tablespoonextra virgin olive oil
Directions
- 1
Pasta with Mushrooms, Chianti Style (Pasta al Funghi alla Chiantigiana) Sauce 1 ounce dried porcini mushrooms 2 1/4 cups hot water 5 tablesp
- 2
Place a small plate on top to keep mushrooms from floating and set aside 30 minutes
- 3
Drain, saving 2 cups liquid
- 4
Rinse mushrooms briefly and press in paper towels to remove excess water
- 5
Strain the mushroom liquid through a paper towel-lined sieve
- 6
Put tomato paste in a bowl and whisk in a little mushroom liquid until smooth
- 7
Then add remaining liquid, mixing well
- 8
Set aside