🫙 From the Spice Rack

pasta with gazpacho sauce

Name: pasta with gazpacho sauce
Ingredients: 12 ounce tricolor rotelle pasta; 1 cup frozen corn kernels; 1 medium size red onion, chopped; 1 (8 ounce) can tomato sauce; 1 cup medium-hot chunky salsa; 1 tablespoon cider vinegar; 2 tablespoon chopped fresh cilantro or parsley; 1 1/2 cups thinly sliced seedless cucumber slices, halved

Pasta with Gazpacho Sauce Yield: 4 servings 12 ounces tricolor rotelle pasta 1 cup frozen corn kernels 1 medium size red onion, chopped 1 (8 ounce) can tomato sauce 1 cup medium-ho...

sideeasy

Ingredients8 items

Ingredients

12ouncetricolor rotelle pasta
1cupfrozen corn kernels
1medium size red onion, chopped
1(8 ounce) can tomato sauce
1cupmedium-hot chunky salsa
1tablespooncider vinegar
2tablespoonchopped fresh cilantro or parsley
11/2 cups thinly sliced seedless cucumber slices, halved

Directions

1
Pasta with Gazpacho Sauce Yield: 4 servings 12 ounces tricolor rotelle pasta 1 cup frozen corn kernels 1 medium size red onion, chopped 1 (8
2
Add pasta
3
cook 8 minutes, until firm but tender
4
Stir in corn and onion
5
Drain, rinse, then drain again
6
Combine tomato sauce, salsa, vinegar and cilantro in a large bowl
7
Add pasta, cucumber and tomato
8
Serve at room temperature or cold.

✨ Treasure your own version of this recipe ← Back to explore