pasta san guiseppi
Pasta San Guiseppi 1 medium cauliflower head 1 pound spaghetti 1/2 cup vegetable oil 1/3 cup extra virgin olive oil 2 cloves sliced garlic 1/3 cup toasted bread crumbs (unseasoned)...
Ingredients
- 1medium cauliflower head
- 1poundspaghetti
- 1/2cupvegetable oil
- 1/3cupextra virgin olive oil
- 2clovesliced garlic
- 1/3cuptoasted bread crumbs (unseasoned)
Directions
- 1
Pasta San Guiseppi 1 medium cauliflower head 1 pound spaghetti 1/2 cup vegetable oil 1/3 cup extra virgin olive oil 2 cloves sliced garlic 1
- 2
Remove cauliflower from pot, but do not discard water
- 3
Return water to a boil and cook pasta
- 4
While pasta is cooking, heat olive oil and vegetable oil in skillet until it starts to sizzle
- 5
Remove pan from heat and add garlic
- 6
Drain most of water off pasta leaving it just a bit drippy, transfer to a large serving bowl
- 7
Break cauliflower into florets and combine with pasta, garlicky oil, black pepper and red pepper flakes
- 8
Top with toasted bread crumbs