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rigatoni farina style
Rigatoni "Farina Style" Posted by Joyce'S at recipegoldmine.com 8/27/2001 6:12 am Source: Cooking For Us Dedicated to Johnny Farina of Santo & Johnny 1 pound rigatoni cooked al den...
maineasy
Ingredients8 items
Ingredients
- 1poundrigatoni cooked al dente
- 1(28 ounce) can whole tomatoes, crushed by hand
- 2ouncewhite wine
- 2ouncered wine
- 1/4cupchicken broth
- 1medium onion, chopped
- 2clovegarlic, chopped
- 1/4inch thick sliced prosciutto diced
Directions
- 1
Rigatoni "Farina Style" Posted by Joyce'S at recipegoldmine.com 8/27/2001 6:12 am Source: Cooking For Us Dedicated to Johnny Farina of Santo
- 2
Sauté onion and garlic 'til light brown
- 3
Add prosciutto and sauté 1 or 2 minutes more
- 4
Add the rest of the ingredients except cheese
- 5
Lower heat
- 6
Simmer sauce approximately 5 minutes, stirring occasionally
- 7
Drain pasta and toss with sauce and grated cheese
- 8
Serve immediately! "This is Something To Walk in Your Sleep For!" - Bon Apetit!
