quick vegetable pasta
Quick Vegetable Pasta Posted by artsycook at recipegoldmine.com Source: Recipe by Angelo Vento 1 (16 ounce) bag frozen cauliflower, broccoli or vegetable medley 1/4 teaspoon garlic...
Ingredients
- 1(16 ounce) bag frozen cauliflower, broccoli
- 1/4teaspoongarlic powder
- 1/2teaspoonparsley
- 1chicken bouillon cube (optional)
- 1onion, chopped (optional)
- 1poundspaghetti
- 3tablespoonolive oil
- 2to 3 cloves garlic, chopped
Directions
- 1
Quick Vegetable Pasta Posted by artsycook at recipegoldmine.com Source: Recipe by Angelo Vento 1 (16 ounce) bag frozen cauliflower, broccoli
- 2
Add frozen vegetables, salt, pepper, parsley, garlic powder, bouillon cube and onion, (if using), and return to a boil
- 3
Reduce heat and simmer until cauliflower is tender
- 4
Break spaghetti into fourths and add to pot
- 5
Simmer until pasta is tender
- 6
Meanwhile, heat olive oil in a small skillet and brown garlic
- 7
Very carefully add oil and garlic to pot of boiling spaghetti (mixture will splatter, so be careful!)
- 8
DO NOT DRAIN.) Serve in a shallow bowl with plenty of grated parmesan cheese.