🫙 From the Spice Rack
pesto pasta
Pesto Pasta Posted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 12 ounces pasta, rotini or rigatoni 4 teaspoons dried basil, crushed (or 1/4 cup fresh, chopped)...
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Ingredients8 items
Ingredients
- 12ouncepasta, rotini or rigatoni
- 4teaspoondried basil, crushed (or 1/4 cup fresh, chopped)
- 2clovegarlic, minced
- 2tablespoonolive oil
- 4ouncelight cream cheese
- 1/2cuplight cottage cheese
- 1/2cupparmesan cheese
- 1/3cupdry white wine
Directions
- 1
Pesto Pasta Posted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 12 ounces pasta, rotini or rigatoni 4 teaspoons dried ba
- 2
Drain and keep warm
- 3
Heat olive oil in saucepan or skillet
- 4
Add basil and garlic and cook about 1 minute
- 5
Reduce heat and add cream cheese, cottage cheese and Parmesan cheese
- 6
Heat and stir until fairly smooth
- 7
Stir in with, parsley and water
- 8
Cook uncovered 3 minutes or until slightly thickened