penne vodka
Penne Vodka Posted by jerseyjan at recipegoldmine.com May 20, 2001 Source: Courtesy of Arthur Schwartz 1 pound penne 2 large cloves garlic 2 tablespoons olive oil or butter 2 cups ...
Ingredients
- 1poundpenne
- 2large cloves garlic
- 2tablespoonolive oil or butter
- 2cuptomato puree or canned crushed tomatoes
- 1/4cupvodka
- 1/2cupheavy cream
Directions
- 1
Penne Vodka Posted by jerseyjan at recipegoldmine.com May 20, 2001 Source: Courtesy of Arthur Schwartz 1 pound penne 2 large cloves garlic 2
- 2
Meanwhile, over medium-low heat, cook the garlic in the olive oil for about 2 minutes, until soft but not browned
- 3
Add the tomato puree and the vodka
- 4
Bring to a simmer and let simmer briskly for 3 minutes
- 5
This cooks off the alcohol.) Season to taste with salt and hot pepper flakes, over-seasoning slightly to account for the cream that will be
- 6
Put the penne to cook and while it is boiling, add the cream to the tomato sauce and simmer 2 or 3 minutes
- 7
Drain the pasta well, toss with the sauce and serve immediately.