🫙 From the Spice Rack
Squash Muffins
2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons granulated sugar 2/3 cup grated yellow squash 1 egg, beaten 3/4 cup milk 2 tables...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1tablespoonbaking powder
- 1/4teaspoonsalt
- 2tablespoongranulated sugar
- 2/3cupgrated yellow squash
- 1egg, beaten
- 3/4cupmilk
- 2tablespoonvegetable oil
Directions
- 1
Squash Muffins 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons granulated sugar 2/3 cup grated yellow sq
- 2
make a well in center of mixture
- 3
Combine egg, milk and oil
- 4
add to dry ingredients, stirring just until moistened
- 5
Spoon batter into lightly greased muffin pans, filling two-thirds full
- 6
Bake at 350 degrees F for 20 to 25 minutes
- 7
Remove muffins from pans immediately
- 8
Yields 1 dozen.