pasta and burnt butter
Pasta and Burnt Butter Sauce Posted by LladyRusty at recipegoldmine.com 12/30/2001 12:32 pm I made this last night using penne pasta and it was awesome. Source: Aki's Kitchen - aki...
Ingredients
- 2cupuncooked pasta (wide noodles, penne, linguini, fuselli)
- 1/2teaspoonsalt
- 1to 2 teaspoons oil
- 1/4to 1/3 cups butter, unsalted
- 1teaspoongarlic powder
- 11/2 teaspoons dried basil, crushed
- 1teaspoondried oregano, crushed
- 2to 4 tablespoons grated cheese (parmesan, romano, etc)
Directions
- 1
Pasta and Burnt Butter Sauce Posted by LladyRusty at recipegoldmine.com 12/30/2001 12:32 pm I made this last night using penne pasta and it
- 2
Source: Aki's Kitchen - akiskitchen.ca Note: Hot browned butter makes for a buttery flavored pasta 2 cups uncooked pasta (wide noodles, Penn
- 3
When at a boil, add in the pasta, 1/2 teaspoon salt and 1 to 2 teaspoons oil
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Stir pasta continuously until the water returns to a boil
- 5
Boil pasta according to packaging, or your preference, stirring occasionally
- 6
Drain pasta well in colander
- 7
Wipe the pot dry with a paper towel and then add in the butter
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Melt the butter over high heat until frothy, and until its color has turned to an amber golden brown color, but not dark brown or black