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pasta with maytag blue and maytag white cheddar
Pasta with Maytag Blue and Maytag White Cheddar Source: Maytag Dairy Farms - catalog insert, February 2003 8 ounces Maytag Blue cheese, crumbled 1 1/2 cups Maytag White Cheddar, gr...
italianmaineasy
Ingredients8 items
Ingredients
- 8ouncemaytag blue cheese, crumbled
- 11/2 cups maytag white cheddar, grated
- 2tablespoonextra-virgin olive oil
- 3/4poundpenne or ziti pasta
- 1pounditalian sausage (4-5 links), casings removed
- 2large cloves garlic, minced
- 1(28 ounce) can whole peeled tomatoes
- 3pickled italian hot cherry peppers (from the jar),
Directions
- 1
Pasta with Maytag Blue and Maytag White Cheddar Source: Maytag Dairy Farms - catalog insert, February 2003 8 ounces Maytag Blue cheese, crum
- 2
In large covered pan, bring 4 quarts salted water to a boil
- 3
Add pasta
- 4
cook until just tender
- 5
Drain well and return to pan
- 6
In large skillet, add 2 tablespoons olive oil and heat
- 7
Add sausage
- 8
cook until browned, breaking into bite-size pieces as it cooks