pasta with creamy basil and almond sauce
Pasta with Creamy Basil and Almond Sauce From the kitchen of Martin James, Copenhagen, Denmark - http://users.cybercity.dk/~dsl30361 I used fettuccine for this, and it is best prep...
Ingredients
- 250g (1/2 pound) pasta
- 1cupfresh basil sprigs, chopped
- 125g (4 ounces) butter, chopped
- 2tablespooncream
- 1/3cupslivered almonds, toasted
Directions
- 1
Pasta with Creamy Basil and Almond Sauce From the kitchen of Martin James, Copenhagen, Denmark - http://users.cybercity.dk/~dsl30361 I used
- 2
I do not advise that one freezes or microwave this recipe, ok
- 3
250g (1/2 pound) pasta 1 cup fresh basil sprigs, chopped 125g (4 ounces) butter, chopped 2 tablespoons cream 1/3 cup slivered almonds, toast
- 4
Boil, uncovered, for about 10 minutes, or until tender
- 5
Return pasta to saucepan
- 6
gently stir in basil, butter, cream and almonds
- 7
Serves 4 and is DELICIOUS and EASY! NOTE: We love parmesan cheese here so do by all means shave a little over the dish just before serving i