🫙 From the Spice Rack

rio grande spaghetti

Name: rio grande spaghetti
Ingredients: 2 1/2 pounds ground round; 2 (16 ounce) cans tomatoes; 1 (10 ounce) can ro-tel (tomatoes with diced green chiles); 1 medium onion; 8 ounce sliced mushrooms; 1/2 cup green olives, chopped; 2 pound velveeta cheese, cubed; 16 ounce spaghetti cooked

Rio Grande Spaghetti 2 1/2 pounds ground round 2 (16 ounce) cans tomatoes 1 (10 ounce) can Ro-Tel (tomatoes with diced green chiles) 1 medium onion 8 ounces sliced mushrooms 1/2 cu...

maineasy

Ingredients8 items

Ingredients

21/2 pounds ground round
2(16 ounce) cans tomatoes
1(10 ounce) can ro-tel (tomatoes with diced green chiles)
1medium onion
8ouncesliced mushrooms
1/2cupgreen olives, chopped
2poundvelveeta cheese, cubed
16ouncespaghetti cooked

Directions

1
Rio Grande Spaghetti 2 1/2 pounds ground round 2 (16 ounce) cans tomatoes 1 (10 ounce) can Ro-Tel (tomatoes with diced green chiles) 1 mediu
2
Add tomatoes, Ro-Tel, mushrooms, olives and onions
3
Mix thoroughly
4
Add cheese and spaghetti
5
Crumble bacon over top
6
Mix gently and pour into a 3-quart casserole dish
7
Bake at 350 degrees F for 35 to 40 minutes.

✨ Treasure your own version of this recipe ← Back to explore