🫙 From the Spice Rack
rigatoni
Rigatoni 4 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 cup fresh basil, torn into small pieces 1 pound shredded mozzarella cheese 1/3 cup olive ...
sideeasy
Ingredients8 items
Ingredients
- 4clovegarlic, minced
- 1green bell pepper, chopped
- 1red bell pepper, chopped
- 1cupfresh basil, torn into small pieces
- 1poundshredded mozzarella cheese
- 1/3cupolive oil, divided
- 1poundrigatoni noodles, cooked al dente
- 10plum tomatoes, diced
Directions
- 1
Rigatoni 4 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 cup fresh basil, torn into small pieces 1 pound s
- 2
remove from heat
- 3
In a large bowl, combine peppers, tomatoes, basil, remaining olive oil and garlic
- 4
lightly salt and pepper heavily
- 5
stir and cover let set at room temperature for at least 6 hours
- 6
When ready to serve, boil water and cook rigatoni until al dente
- 7
While rigatoni is cooking, cover tomato mixture with mozzarella cheese and a dash more olive oil
- 8
toss mixture