ravioli
Ravioli 4 cups all-purpose flour 3 eggs 1 tablespoon water Mix all ingredients together, making a dough, and work until firm. Cut in two and roll into 2 thin sheets. Filling 10 oun...
Ingredients
- 4cupall-purpose flour
- 3eggs
- 1tablespoonwater
- 10ouncefrozen chopped spinach
- 1tablespoonfinely chopped onion
- 1tablespoonbutter or margarine
- 1beaten egg
- 2/3cupricotta cheese
Directions
- 1
Ravioli 4 cups all-purpose flour 3 eggs 1 tablespoon water Mix all ingredients together, making a dough, and work until firm
- 2
Cut in two and roll into 2 thin sheets
- 3
Filling 10 ounces frozen chopped spinach 1 tablespoon finely chopped onion 1 tablespoon butter or margarine 1 beaten egg 2/3 cup ricotta che
- 4
Squeeze spinach to remove the excess moisture, then add the spinach to the sautéed onions mixture and heat thorough
- 5
In mixing bowl combine egg, ricotta, Romano, salt, nutmeg and spinach mixture
- 6
Mix thoroughly
- 7
Place 1 teaspoon of mixture on one of the dough sheets at 2-inch intervals
- 8
To seal the dough, dip your finger into cold water and moisten the dough around each ricotta mound