🫙 From the Spice Rack
peppery portabellas with pasta
Peppery Portabellas with Pasta Source: Mushroom Council 1 pound portabella mushrooms, without stems 12 ounces fettuccine pasta, uncooked 4 tablespoons olive oil, divided 1 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 1poundportabella mushrooms, without stems
- 12ouncefettuccine pasta, uncooked
- 4tablespoonolive oil, divided
- 1teaspoonsalt, divided
- 3/4teaspoonground black pepper
- 1tablespoonminced garlic
- 1/4teaspooncrushed red pepper
- 1(15 ounce) can crushed tomatoes in purée
Directions
- 1
Peppery Portabellas with Pasta Source: Mushroom Council 1 pound portabella mushrooms, without stems 12 ounces fettuccine pasta, uncooked 4 t
- 2
Trim and thinly slice mushrooms
- 3
halve each slice
- 4
Add pasta to boiling water
- 5
cook until barely tender, about 10 minutes
- 6
Meanwhile, in a large, non-stick skillet, heat two tablespoons of oil over high heat
- 7
Add mushrooms
- 8
cook and stir about five minutes