penne from heaven
Penne from Heaven 1 pound dried penne 1 (28 ounce) can crushed tomatoes 1 cup heavy whipping cream 10 ounces white mushrooms, thinly sliced 2 cups (8 ounces) grated fontina cheese
Ingredients
- 1pounddried penne
- 1(28 ounce) can crushed tomatoes
- 1cupheavy whipping cream
- 10ouncewhite mushrooms, thinly sliced
- 2cup(8 ounces) grated fontina cheese
- 2teaspoonsalt
- 1cupricotta cheese
Directions
- 1
Penne from Heaven 1 pound dried penne 1 (28 ounce) can crushed tomatoes 1 cup heavy whipping cream 10 ounces white mushrooms, thinly sliced
- 2
Lightly grease a 13 x 9-inch casserole dish
- 3
Fill an 8-quart pot two-thirds full of water and bring it to a boil over high heat
- 4
Add the penne and boil until it is cooked through
- 5
Meanwhile, combine the tomatoes, cream, mushrooms, fontina, salt and pepper in a large bowl
- 6
Drain the pasta, combine it with the tomato mixture, and toss gently
- 7
Scrape the mixture into the casserole dish with a rubber spatula
- 8
Spoon the ricotta over the top (it doesn't need to be an even layer)