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pasta with chicken, sausages and peppers

Name: pasta with chicken, sausages and peppers
Ingredients: 1 pound skinless, boneless chicken thighs; 1/2 pound fresh hot or mild italian sausage links, sliced; 2 red, yellow, or green sweet peppers, cut into thin strips; 1 medium onion, cut into wedges; 1 (16 ounce) can diced tomatoes, undrained; 1/2 cup dry red or white wine; 1 teaspoon dried italian seasoning, crushed; 1/2 teaspoon salt

Pasta with Chicken, Sausages and Peppers 1 pound skinless, boneless chicken thighs 1/2 pound fresh hot or mild Italian sausage links, sliced 2 red, yellow, or green sweet peppers, ...

italianmaineasy

Ingredients8 items

Ingredients

1poundskinless, boneless chicken thighs
1/2poundfresh hot or mild italian sausage links, sliced
2red, yellow, or green sweet peppers, cut into thin strips
1medium onion, cut into wedges
1(16 ounce) can diced tomatoes, undrained
1/2cupdry red or white wine
1teaspoondried italian seasoning, crushed
1/2teaspoonsalt

Directions

1
Pasta with Chicken, Sausages and Peppers 1 pound skinless, boneless chicken thighs 1/2 pound fresh hot or mild Italian sausage links, sliced
2
set aside
3
In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides
4
Remove from skillet, reserving 2 tablespoons drippings
5
In same skillet cook chicken for 2 to 3 minutes or until browned
6
remove from skillet
7
Cook sweet peppers and onion wedges in remaining drippings for 3 minutes
8
Return sausage and chicken to skillet

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