🫙 From the Spice Rack
pasta fazool
3 tablespoons olive oil 1 1/2 to 2 pounds ground beef 1 large (or 2 small) onions, diced 1 green bell pepper 1/2 cup diced celery 5 or 6 cloves garlic, minced (or sque...
maineasy
Ingredients8 items
Ingredients
- 3tablespoons olive oil
- 11/2 to 2 pounds ground beef
- 1large (or 2 small) onions, diced
- 1green bell pepper
- 1/2cupdiced celery
- 5or 6 cloves garlic, minced (or
- 1/2teaspoonoregano
- 1/2teaspoondried sweet basil
Directions
- 1
Pasta Fazool 3 tablespoons olive oil 1 1/2 to 2 pounds ground beef 1 large (or 2 small) onions, diced 1 green bell pepper 1/2 cup diced cele
- 2
Add ground beef and sauté until thoroughly browned, crumbling as it cooks
- 3
Add onions, pepper, celery, and garlic and sauté until they start to soften, about 5 to 6 minutes
- 4
Roughly cut the tomatoes into chunks with a sharp knife and add them to pot
- 5
Add oregano and dried sweet basil
- 6
Add drained red and white kidney beans to pot
- 7
Add V-8 Vegetable Juice to pot
- 8
Add brown sugar to pot and stir until fully dissolved