🫙 From the Spice Rack

penne with tomatoes

Name: penne with tomatoes
Ingredients: 2 1/2 pounds ripe roma tomatoes, chopped; 3 large cloves garlic, chopped; 1 large bunch basil, coarsely chopped; 1/2 to 3/4 pound mozzarella, cubed; 1 1/2 tablespoons olive oil; 1 pound penne, cooked al dente; 6 teaspoon freshly-grated parmesan

Penne with Tomatoes 2 1/2 pounds ripe Roma Tomatoes, chopped 3 large cloves garlic, chopped 1 large bunch basil, coarsely chopped Salt and freshly-ground pepper, to taste 1/2 to 3/...

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Ingredients7 items

Ingredients

21/2 pounds ripe roma tomatoes, chopped
3large cloves garlic, chopped
1large bunch basil, coarsely chopped
1/2to 3/4 pound mozzarella, cubed
11/2 tablespoons olive oil
1poundpenne, cooked al dente
6teaspoonfreshly-grated parmesan

Directions

1
Penne with Tomatoes 2 1/2 pounds ripe Roma Tomatoes, chopped 3 large cloves garlic, chopped 1 large bunch basil, coarsely chopped Salt and f
2
Toss well
3
Place bowl in bright sun for about 2 to 4 hours
4
If the sun is unavailable, allow mixture to remain at room temperature for at least four hours
5
Place penne in serving bowl
6
Top with tomato and cheese mixture
7
Toss well
8
Serve with Parmesan cheese

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