🫙 From the Spice Rack
Six-Week Bran Muffins
Six-Week Bran Muffins 1 (20 ounce) box raisin or bran flakes 3 scant cups granulated sugar 5 teaspoons baking soda (optional) 5 cups flour 2 teaspoons salt 4 eggs, beaten 3/4 cup v...
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Ingredients8 items
Ingredients
- 1(20 ounce) box raisin or bran flakes
- 3scant cups granulated sugar
- 5teaspoonbaking soda (optional)
- 5cupflour
- 2teaspoonsalt
- 4eggs, beaten
- 3/4cupvegetable oil
- 1cuppecans, chopped (optional)
Directions
- 1
Six-Week Bran Muffins 1 (20 ounce) box raisin or bran flakes 3 scant cups granulated sugar 5 teaspoons baking soda (optional) 5 cups flour 2
- 2
Add beaten eggs, oil, nuts (if desired) and buttermilk
- 3
Store in covered container in refrigerator and use as needed
- 4
To use, grease muffin pans
- 5
Fill muffin pans two-thirds full
- 6
Preheat oven to 400 degrees F
- 7
Bake 15 to 20 minutes
- 8
Batter will keep for six weeks in refrigerator or bake muffins and store in freezer