🫙 From the Spice Rack
noodles romanoff
1 (8 ounce) package curly egg noodles 1 cup small-curd cottage cheese 1 (8 ounce) carton sour cream 1/2 cup sliced ripe olives 1/2 cup sliced scallions 1 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 1(8 ounce) package curly egg noodles
- 1cupsmall-curd cottage cheese
- 1(8 ounce) carton sour cream
- 1/2cupsliced ripe olives
- 1/2cupsliced scallions
- 1teaspoonworcestershire sauce
- 1/2teaspoonsalt
- 1/8teaspoonground red pepper
Directions
- 1
Noodles Romanoff 1 (8 ounce) package curly egg noodles 1 cup small-curd cottage cheese 1 (8 ounce) carton sour cream 1/2 cup sliced ripe oli
- 2
Drain well
- 3
Combine noodles, cottage cheese and next six ingredients, stirring well
- 4
Spoon mixture into a lightly greased 11 x 7-inch baking dish
- 5
To store, cover and refrigerate up to 2 days
- 6
To serve, bake, uncovered, at 350 degrees F for 30 to 35 minutes
- 7
Sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes or until cheese melts
- 8
Makes 6 to 8 servings.