mule driver's spaghetti
Mule Driver's Spaghetti 3 tablespoons olive oil 2 tablespoons butter 6 cloves garlic, minced 2 scallions, white and green parts minced separately 4 serrano chiles, seeded and mince...
Ingredients
- 3tablespoonolive oil
- 2tablespoonbutter
- 6clovegarlic, minced
- 2scallions, white and green parts minced separately
- 4serrano chiles, seeded and minced
- 1ancho chile, seeded and minced
- 1/2teaspoondried mexican oregano
- 1/2teaspoonthyme
Directions
- 1
Mule Driver's Spaghetti 3 tablespoons olive oil 2 tablespoons butter 6 cloves garlic, minced 2 scallions, white and green parts minced separ
- 2
Remove the pan from the heat and add the ancho chile oregano, thyme, salt, pepper and sun-dried tomatoes
- 3
Let the contents of the pan sit for about 30 minutes
- 4
Bring a stockpot of water to a boil, add the spaghetti, and simmer until it is al dente
- 5
Drain the water from the spaghetti, leaving just a little moisture
- 6
Return it to the still hot stockpot in which it was cooked
- 7
Quickly heat the reserved sauce in the microwave, then pour it over the spaghetti
- 8
Add the cilantro, green part of the scallions, parsley and cheeses