🫙 From the Spice Rack
mexican macaroni
8 ounces macaroni 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained and chopped 1 can cream of mushroom soup, undiluted 8 ounces dairy sour cream 1 (4 ounce) ...
mexicanmaineasy
Ingredients7 items
Ingredients
- 8ouncemacaroni
- 1(14 1/2 ounce) can mexican-style tomatoes, undrained and cho
- 1cancream of mushroom soup, undiluted
- 8ouncedairy sour cream
- 1(4 ounce) can diced green chiles
- 1cupshredded monterey jack cheese, divided
- 1cupshredded cheddar cheese, divided
Directions
- 1
Mexican Macaroni 8 ounces macaroni 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained and chopped 1 can cream of mushroom soup, undilute
- 2
Combine macaroni and next 4 ingredients
- 3
stir in half of cheeses
- 4
Pour into a lightly greased 2-quart baking dish
- 5
top with remaining cheeses
- 6
Bake at 350 degrees F for 30 minutes
- 7
Serves 6.