🫙 From the Spice Rack
Raisin Bran Pecan Muffins
Raisin Bran Pecan Muffins 1 (15 ounce) box Raisin Bran® 3 scant cups granulated sugar 5 teaspoons baking soda 5 cups flour 2 teaspoons salt 4 eggs, beaten 3/4 cup vegetable oil 1 c...
maineasy
Ingredients8 items
Ingredients
- 1(15 ounce) box raisin bran®
- 3scant cups granulated sugar
- 5teaspoonbaking soda
- 5cupflour
- 2teaspoonsalt
- 4eggs, beaten
- 3/4cupvegetable oil
- 1cuppecans, chopped
Directions
- 1
Raisin Bran Pecan Muffins 1 (15 ounce) box Raisin Bran® 3 scant cups granulated sugar 5 teaspoons baking soda 5 cups flour 2 teaspoons salt
- 2
Add beaten eggs, oil, nuts and buttermilk
- 3
Store in covered container in refrigerator and use as needed
- 4
Preheat oven to 400 degrees F
- 5
Grease muffin pans
- 6
Fill muffin pans two-thirds full
- 7
Bake 15 to 20 minutes
- 8
Batter will keep for 6 weeks in the refrigerator, or cook the muffins and store them in the freezer.