🫙 From the Spice Rack
macaroni and cheese fajita bake
Macaroni and Cheese Fajita Bake 1 1/2 pounds ground beef 16 ounces elbow macaroni, cooked and drained 1/2 cup sliced green onions, divided 1 (1.4 ounce) envelope fajita seasoning m...
mexicanmaineasy
Ingredients6 items
Ingredients
- 11/2 pounds ground beef
- 16ounceelbow macaroni, cooked and drained
- 1/2cupsliced green onions, divided
- 1(1.4 ounce) envelope fajita seasoning mix
- 2(15.5 ounce) jars salsa con queso
- 1/2(4.5 ounce) package taco shells, crushed
Directions
- 1
Macaroni and Cheese Fajita Bake 1 1/2 pounds ground beef 16 ounces elbow macaroni, cooked and drained 1/2 cup sliced green onions, divided 1
- 2
Stir in macaroni, 1/4 cup green onions, seasoning mix and salsa con queso
- 3
pour into a lightly greased 13 x 9-inch baking dish
- 4
Sprinkle with crushed taco shells then sprinkle with cheese to your taste
- 5
Bake at 350 degree F for 30 minutes or until thoroughly heated
- 6
Sprinkle with remaining 1/4 cup green onions
- 7
Makes 8 servings.