manicotti and shells
Manicotti and Shells From the kitchen of Barbara Louise - Albuquerque, New Mexico Shells 1 cup milk 1 cup flour 4 eggs Combine all ingredients. Put 1 to 2 tablespoons at a time (to...
Ingredients
- 1cupmilk
- 1cupflour
- 4eggs
- 15ouncericotta cheese
- 1/4to 1/2 pound mozzarella cheese, finely chopped
- 3tablespoongrated parmesan cheese
- 1lightly beaten egg
- 1tablespoonminced parsley
Directions
- 1
Manicotti and Shells From the kitchen of Barbara Louise - Albuquerque, New Mexico Shells 1 cup milk 1 cup flour 4 eggs Combine all ingredien
- 2
Put 1 to 2 tablespoons at a time (to cover bottom of skillet) in a small lightly oiled skillet over low heat until set
- 3
Makes 18 shells.(like crepes)
- 4
Manicotti 15 ounces ricotta cheese 1/4 to 1/2 pound mozzarella cheese, finely chopped 3 tablespoons grated Parmesan cheese 1 lightly beaten
- 5
Combine all ingredients, blending and mixing well together
- 6
Fill shells using a teaspoon
- 7
Pour a little sauce in bottom of pan and arrange filled shells in a single layer
- 8
Add sauce to cover shells