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macaroni and cheese
Macaroni and Cheese Source: Charlotte Observer - March 24, 1998 From: Mary Godfrey, Shiloh Baptist Church, Choctaw County, Alabama 3 tablespoons vegetable oil, divided 1/2 pound un...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonvegetable oil, divided
- 1/2pounduncooked elbow macaroni
- 1finely chopped onion
- 1/4teaspoonground nutmeg
- 1/4teaspoonfreshly ground black pepper
- 1/8teaspooncayenne
- 1/2teaspoonsalt
- 2teaspoonspicy mustard
Directions
- 1
Macaroni and Cheese Source: Charlotte Observer - March 24, 1998 From: Mary Godfrey, Shiloh Baptist Church, Choctaw County, Alabama 3 tablesp
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Oil a 1 1/2-quart ovenproof casserole and set aside
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Fill a large stockpot with at least 6 quarts water
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Add 1 tablespoon of the vegetable oil to the water to keep the macaroni from sticking
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Place the pot on high heat and bring to a rolling boil
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Add the macaroni and cook for the time specified on the package, making sure not to overcook it
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Drain immediately and rinse under cold, running water
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Set aside